The vibe is chic French beach town, focusing on oysters and impeccably executed small plates. However, they’re taking reservations during the pandemic so it’s a lot easier to get into than the olden days. Because of its size, this restaurant is usually packed. The space is tiny, but the decor is envy inducing with a huge chandelier made of antlers, marble counter tops, wainscoting, and beautiful touches. This oyster bar is tucked away down a long hallway in a part of downtown Ballard with less foot traffic. Lucky for this article, it also just so happens to be a fish restaurant! This Chef Renee Erickson spot is one of my top 3 favorite restaurants in North Seattle. Website | neighborhood: Ballard | 4743 Ballard Ave NW | best for: oysters and small plates To break it down, I’m sharing the best fish restaurants in Seattle, Washington loved by locals.īest Fish Restaurants In Seattle, WA The Walrus and the Carpenter Yet it can be difficult to find them if you aren’t in the know. Now there are a ton tucked between the famous ones you’ll see in most guide books. Luckily, Seattle has come into its own over the past decade and started opening truly amazing seafood restaurants. My parents used to visit and would be like, “Fish! You must take us to the best fish places in Seattle!” And I always struggled with this because everything was overpriced and subpar. You couldn’t find any good places to get fish off the pier in downtown Seattle. This was especially true when I first moved to Seattle in 2009. Yet it took me a while to find the best because when you have a reputation for something, the tourism industry tends to exploit it and hawk having “the best” of something…even if it’s not true. You’d think it’d be easy to find the best fish restaurants in Seattle, WA given our proximity to the water and our rep for being the place for salmon.
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